An eclectic Lowcountry bistro that brings together an abundance of fresh, local ingredients and expert presentation with friendly, contagious energy.
Efficient HVAC
High Ceilings
Humidor
Parking
Pick-up Zone
Security System
State-of-the-art Kitchen
Wine Cellar
Estimated Market Value:
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Total Cost: 10,005,000 USDC
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Acreage: 1 acre
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Slightly North of Broad
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Part of the Hall family of restaurants.
With extensive experience in the hospitality industry, the Hall Family appreciates the importance of true hospitality and comfort. With experienced teams from our kitchens to our dining rooms, our restaurants offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy, and comeback, time and again.
As Executive Chef at Slightly North of Broad, Russ Moore wears two hats (sometimes more): He’s responsible for managing the venerable culinary team and cultivating talent. And, he’s also a guiding force behind the menu development that continues to delight patrons, 20 years since the restaurant’s opening.
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