Diligence Requested

An essential Charleston dining experience.

An eclectic Lowcountry bistro that brings together an abundance of fresh, local ingredients and expert presentation with friendly, contagious energy.

  • Efficient HVAC

  • High Ceilings

  • Humidor

  • Parking

  • Pick-up Zone

  • Security System

  • State-of-the-art Kitchen

  • Wine Cellar

Estimated Market Value:
10,005,000 USDC

Total Cost:   10,005,000 USDC
Gross Sq Ft:   15,000
Cost per Sq Ft:   667 USDC

Acreage:   1 acre
Property Taxes:
55,000 USDC

Slightly North of Broad
192 East Bay Street
Charleston, SC  29401

Part of the Hall family of restaurants.

With extensive experience in the hospitality industry, the Hall Family appreciates the importance of true hospitality and comfort. With experienced teams from our kitchens to our dining rooms, our restaurants offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy, and comeback, time and again.

As Executive Chef at Slightly North of Broad, Russ Moore wears two hats (sometimes more): He’s responsible for managing the venerable culinary team and cultivating talent. And, he’s also a guiding force behind the menu development that continues to delight patrons, 20 years since the restaurant’s opening.

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